Department

Food & beverage uniforms.

Restaurant, bar and kitchen work at different paces, but they're part of the same experience: uniforms should be practical and coordinated.

What it needs

Front-of-house staff need elegant garments that resist stains and the quick movements of service. In the kitchen, what matters is heat protection, breathability and frequent washing.

Breakfast, restaurant and bar can each have different garments, tied together by shared colors and details.

Waitress in black uniform serving a plate at the table in the restaurant

Typical garments

The garments we most often suggest for this department. Styles, colors and combinations are defined together in the proposal.

  • Service jacket

    For table service and more formal moments.

  • Shirt

    To pair with a vest or apron.

  • Vest

    For restaurant and bar, smart and practical.

  • Apron

    Long or short, in stain-resistant fabric.

  • Trousers

    Comfortable for service, with a classic cut.

  • Chef uniform

    Jacket and trousers designed for the heat of the kitchen.

Fabrics

For the dining room, elegant fabrics that are easy to clean. For the kitchen, breathable fabrics that stand up to frequent high-temperature washing.

Customization

Logo embroidered on jackets and aprons, printed on garments where embroidery would be too stiff. Colors can set restaurant, bar and kitchen apart.

See how customization worksAll departments

Need uniforms for your food & beverage team?

Tell us your headcount and the garments you're interested in: we'll reply with a proposal and a sample.

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